Vegetarian📍 Assam

Assam Aloo Pitika

An authentic vegetarian recipe from Assam, India — with exact measurements and step-by-step instructions.

Traditional Assam Aloo Pitika from Assam, India
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The Story Behind the Dish

Assam Aloo Pitika is a treasured vegetarian dish from Assam, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/7 gathered

Cooking Instructions

  1. Prepare the potatoes and cut it into even pieces.

  2. Heat oil and sauté the onion until translucent.

  3. Add the tomato and spices, then cook until fragrant.

  4. Add potatoes and cook covered until tender.

  5. Taste, adjust seasoning, and serve hot.

Cook

20 mins

Serves

4 servings

Level

Easy

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