Vegetarian📍 Arunachal Pradesh

Arunachal Chutagi

An authentic vegetarian recipe from Arunachal Pradesh, India — with exact measurements and step-by-step instructions.

Traditional Arunachal Chutagi from Arunachal Pradesh, India
Ready to cook?

The Story Behind the Dish

Arunachal Chutagi is a treasured vegetarian dish from Arunachal Pradesh, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/7 gathered

Cooking Instructions

  1. Prepare the rice flour dumplings and cut it into even pieces.

  2. Heat oil and sauté the onion until translucent.

  3. Add the tomato and spices, then cook until fragrant.

  4. Add rice flour dumplings and cook covered until tender.

  5. Taste, adjust seasoning, and serve hot.

Cook

50 mins

Serves

4 servings

Level

Medium

More dishes from Arunachal PradeshBrowse all recipes