Non-Vegetarian📍 Arunachal Pradesh

Arunachal Bamboo Chicken

An authentic non-vegetarian recipe from Arunachal Pradesh, India — with exact measurements and step-by-step instructions.

Traditional Arunachal Bamboo Chicken from Arunachal Pradesh, India
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The Story Behind the Dish

Arunachal Bamboo Chicken is a treasured non-vegetarian dish from Arunachal Pradesh, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/8 gathered

Cooking Instructions

  1. Clean and marinate the chicken and bamboo shoot with turmeric and salt for 20 minutes.

  2. Heat oil and cook the onions until golden.

  3. Add ginger-garlic paste and tomatoes; cook until soft.

  4. Add spices and the marinated protein, then cook until tender.

  5. Adjust the gravy, garnish, and serve hot.

Cook

90 mins

Serves

4 servings

Level

Hard

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