Vegetarian📍 Andhra Pradesh

Andhra Pesarattu

An authentic vegetarian recipe from Andhra Pradesh, India — with exact measurements and step-by-step instructions.

Traditional Andhra Pesarattu from Andhra Pradesh, India
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The Story Behind the Dish

Andhra Pesarattu is a treasured vegetarian dish from Andhra Pradesh, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/7 gathered

Cooking Instructions

  1. Prepare the green gram and cut it into even pieces.

  2. Heat oil and sauté the onion until translucent.

  3. Add the tomato and spices, then cook until fragrant.

  4. Add green gram and cook covered until tender.

  5. Taste, adjust seasoning, and serve hot.

Cook

45 mins

Serves

4 servings

Level

Medium

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