Non-Vegetarian📍 Andhra Pradesh

Andhra Gongura Mutton

An authentic non-vegetarian recipe from Andhra Pradesh, India — with exact measurements and step-by-step instructions.

Traditional Andhra Gongura Mutton from Andhra Pradesh, India
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The Story Behind the Dish

Andhra Gongura Mutton is a treasured non-vegetarian dish from Andhra Pradesh, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/8 gathered

Cooking Instructions

  1. Clean and marinate the mutton and gongura leaves with turmeric and salt for 20 minutes.

  2. Heat oil and cook the onions until golden.

  3. Add ginger-garlic paste and tomatoes; cook until soft.

  4. Add spices and the marinated protein, then cook until tender.

  5. Adjust the gravy, garnish, and serve hot.

Cook

90 mins

Serves

4 servings

Level

Hard

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