Vegetarian📍 Andaman and Nicobar Islands

Andaman Jackfruit Curry

An authentic vegetarian recipe from Andaman and Nicobar Islands, India — with exact measurements and step-by-step instructions.

Traditional Andaman Jackfruit Curry from Andaman and Nicobar Islands, India
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The Story Behind the Dish

Andaman Jackfruit Curry is a treasured vegetarian dish from Andaman and Nicobar Islands, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/7 gathered

Cooking Instructions

  1. Prepare the jackfruit and cut it into even pieces.

  2. Heat oil and sauté the onion until translucent.

  3. Add the tomato and spices, then cook until fragrant.

  4. Add jackfruit and cook covered until tender.

  5. Taste, adjust seasoning, and serve hot.

Cook

45 mins

Serves

4 servings

Level

Medium

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