Non-Vegetarian📍 Andaman and Nicobar Islands

Andaman Fish Molee

An authentic non-vegetarian recipe from Andaman and Nicobar Islands, India — with exact measurements and step-by-step instructions.

Traditional Andaman Fish Molee from Andaman and Nicobar Islands, India
Ready to cook?

The Story Behind the Dish

Andaman Fish Molee is a treasured non-vegetarian dish from Andaman and Nicobar Islands, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/8 gathered

Cooking Instructions

  1. Clean and marinate the fish and coconut milk with turmeric and salt for 20 minutes.

  2. Heat oil and cook the onions until golden.

  3. Add ginger-garlic paste and tomatoes; cook until soft.

  4. Add spices and the marinated protein, then cook until tender.

  5. Adjust the gravy, garnish, and serve hot.

Cook

40 mins

Serves

4 servings

Level

Medium

More dishes from Andaman and Nicobar IslandsBrowse all recipes