Zu Tea
An authentic beverage recipe from Mizoram, India
Cook Time
15 mins
Servings
4 servings
Difficulty
EasyCategory
BeverageIngredients
For 4 servings
1000ml Water
10g Tea leaves
15g Fresh ginger, sliced
20g Honey
4 ingredients needed
💡 Pro Tip: Gather all ingredients before you start cooking for a smooth preparation process.
Cooking Instructions
Follow these step-by-step instructions to prepare this authentic dish
Bring the water to a boil in a saucepan.
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Add the sliced ginger and simmer for 5 minutes.
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Add the tea leaves and continue simmering for 2–3 minutes.
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Remove from the heat and allow the tea to steep for 2 minutes.
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Strain the tea into a serving pot or cups.
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Add honey and stir until dissolved.
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Serve hot.
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Chef's Tips
Ginger provides warmth and is commonly used in traditional hill-region beverages.
Adjust the strength of the tea by increasing or decreasing the steeping time.
Honey may be substituted with local forest honey when available.
Serve fresh while hot.
About This Dish
Zu Tea is a traditional beverage dish from Mizoram, India. This authentic recipe provides exact measurements for cooking 4 servings.
- Ginger provides warmth and is commonly used in traditional hill-region beverages. - Adjust the strength of the tea by increasing or decreasing the steeping time. - Honey may be substituted with local forest honey when available. - Serve fresh while hot.
Category
Beverage
Cook Time
15 mins
Servings
4 servings
Difficulty
Easy