Dessert📍 Tripura

Tripura Mithoi

An authentic dessert recipe from Tripura, India — with exact measurements and step-by-step instructions.

Traditional Tripura Mithoi from Tripura, India
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The Story Behind the Dish

Tripura Mithoi is a treasured dessert dish from Tripura, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/5 gathered

Cooking Instructions

  1. Prepare the rice flour and keep it ready.

  2. Heat ghee in a heavy pan and cook the base ingredient until fragrant.

  3. Add milk and sugar or jaggery, stirring until the mixture thickens.

  4. Finish with cardamom and serve warm or chilled.

Cook

45 mins

Serves

4 servings

Level

Medium

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