Vegetarian📍 Telangana

Telangana Sarva Pindi

An authentic vegetarian recipe from Telangana, India — with exact measurements and step-by-step instructions.

Traditional Telangana Sarva Pindi from Telangana, India
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The Story Behind the Dish

Telangana Sarva Pindi is a treasured vegetarian dish from Telangana, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/7 gathered

Cooking Instructions

  1. Prepare the rice flour and peanuts and cut it into even pieces.

  2. Heat oil and sauté the onion until translucent.

  3. Add the tomato and spices, then cook until fragrant.

  4. Add rice flour and peanuts and cook covered until tender.

  5. Taste, adjust seasoning, and serve hot.

Cook

45 mins

Serves

4 servings

Level

Medium

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