Snack📍 Telangana

Telangana Sakinalu

An authentic snack recipe from Telangana, India — with exact measurements and step-by-step instructions.

Traditional Telangana Sakinalu from Telangana, India
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The Story Behind the Dish

Telangana Sakinalu is a treasured snack dish from Telangana, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/7 gathered

Cooking Instructions

  1. Prepare the rice flour and cut it into even pieces.

  2. Heat oil and sauté the onion until translucent.

  3. Add the tomato and spices, then cook until fragrant.

  4. Add rice flour and cook covered until tender.

  5. Taste, adjust seasoning, and serve hot.

Cook

75 mins

Serves

4 servings

Level

Hard

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