Vegetarian📍 Telangana

Telangana Mirchi Ka Salan

An authentic vegetarian recipe from Telangana, India — with exact measurements and step-by-step instructions.

Traditional Telangana Mirchi Ka Salan from Telangana, India
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The Story Behind the Dish

Telangana Mirchi Ka Salan is a treasured vegetarian dish from Telangana, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/7 gathered

Cooking Instructions

  1. Prepare the green chillies and cut it into even pieces.

  2. Heat oil and sauté the onion until translucent.

  3. Add the tomato and spices, then cook until fragrant.

  4. Add green chillies and cook covered until tender.

  5. Taste, adjust seasoning, and serve hot.

Cook

40 mins

Serves

4 servings

Level

Medium

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