Vegetarian📍 Telangana

Telangana Jonna Rotte

An authentic vegetarian recipe from Telangana, India — with exact measurements and step-by-step instructions.

Traditional Telangana Jonna Rotte from Telangana, India
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The Story Behind the Dish

Telangana Jonna Rotte is a treasured vegetarian dish from Telangana, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/7 gathered

Cooking Instructions

  1. Prepare the sorghum flour and cut it into even pieces.

  2. Heat oil and sauté the onion until translucent.

  3. Add the tomato and spices, then cook until fragrant.

  4. Add sorghum flour and cook covered until tender.

  5. Taste, adjust seasoning, and serve hot.

Cook

35 mins

Serves

4 servings

Level

Medium

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