Telangana Chicken Curry
An authentic non-vegetarian recipe from Telangana, India
Cook Time
60 mins
Servings
4 servings
Difficulty
MediumCategory
Non-VegetarianIngredients
For 4 servings
500g Protein (chicken/mutton/fish/prawn)
2piece Onion, finely sliced
2piece Tomatoes, chopped
30g Ginger-garlic paste
60ml Oil
4g Turmeric powder
8g Red chilli powder
8g Coriander powder
5g Garam masala
10g Salt
20g Fresh coriander leaves
11 ingredients needed
💡 Pro Tip: Gather all ingredients before you start cooking for a smooth preparation process.
Cooking Instructions
Follow these step-by-step instructions to prepare this authentic dish
Clean and marinate the protein with turmeric, salt, and half the red chilli powder for 20 minutes.
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Heat oil in a heavy pan. Add onions and fry until golden brown.
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Add ginger-garlic paste and cook for 2 minutes until the raw smell disappears.
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Add tomatoes and cook until they soften and oil begins to separate.
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Add remaining spices — coriander powder, remaining chilli powder, garam masala.
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Add the marinated protein and stir well to coat with the masala.
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Cook on high heat for 5 minutes, then reduce to medium and cook until done.
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Add water if needed for gravy consistency. Simmer for 10 minutes.
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Finish with fresh coriander leaves and serve hot.
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Chef's Tips
This is a traditional dish from Telangana with distinct regional flavours.
Adjust spice levels to your preference; the authentic version tends to be robust.
Leftovers taste better the next day as the flavours mature.
Serve with steamed rice or flatbread for a complete meal.
About This Dish
Telangana Chicken Curry is a traditional non-vegetarian dish from Telangana, India. This authentic recipe provides exact measurements for cooking 4 servings.
- This is a traditional dish from Telangana with distinct regional flavours. - Adjust spice levels to your preference; the authentic version tends to be robust. - Leftovers taste better the next day as the flavours mature. - Serve with steamed rice or flatbread for a complete meal.
Category
Non-Vegetarian
Cook Time
60 mins
Servings
4 servings
Difficulty
Medium