Vegetarian📍 Tamil Nadu

Tamil Ven Pongal

An authentic vegetarian recipe from Tamil Nadu, India — with exact measurements and step-by-step instructions.

Traditional Tamil Ven Pongal from Tamil Nadu, India
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The Story Behind the Dish

Tamil Ven Pongal is a treasured vegetarian dish from Tamil Nadu, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/7 gathered

Cooking Instructions

  1. Prepare the rice and moong dal and cut it into even pieces.

  2. Heat oil and sauté the onion until translucent.

  3. Add the tomato and spices, then cook until fragrant.

  4. Add rice and moong dal and cook covered until tender.

  5. Taste, adjust seasoning, and serve hot.

Cook

35 mins

Serves

4 servings

Level

Easy

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