Snack📍 Tamil Nadu

Tamil Murukku

An authentic snack recipe from Tamil Nadu, India — with exact measurements and step-by-step instructions.

Traditional Tamil Murukku from Tamil Nadu, India
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The Story Behind the Dish

Tamil Murukku is a treasured snack dish from Tamil Nadu, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/7 gathered

Cooking Instructions

  1. Prepare the rice flour and cut it into even pieces.

  2. Heat oil and sauté the onion until translucent.

  3. Add the tomato and spices, then cook until fragrant.

  4. Add rice flour and cook covered until tender.

  5. Taste, adjust seasoning, and serve hot.

Cook

50 mins

Serves

4 servings

Level

Medium

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