Dessert📍 Tamil Nadu

Tamil Kavuni Arisi Payasam

An authentic dessert recipe from Tamil Nadu, India — with exact measurements and step-by-step instructions.

Traditional Tamil Kavuni Arisi Payasam from Tamil Nadu, India
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The Story Behind the Dish

Tamil Kavuni Arisi Payasam is a treasured dessert dish from Tamil Nadu, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/5 gathered

Cooking Instructions

  1. Prepare the black rice and keep it ready.

  2. Heat ghee in a heavy pan and cook the base ingredient until fragrant.

  3. Add milk and sugar or jaggery, stirring until the mixture thickens.

  4. Finish with cardamom and serve warm or chilled.

Cook

60 mins

Serves

4 servings

Level

Medium

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