Vegetarian📍 Sikkim

Sikkimese Thukpa Regional

An authentic vegetarian recipe from Sikkim, India — with exact measurements and step-by-step instructions.

Traditional Sikkimese Thukpa Regional from Sikkim, India
Ready to cook?

The Story Behind the Dish

Sikkimese Thukpa Regional is a treasured vegetarian dish from Sikkim, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/7 gathered

Cooking Instructions

  1. Prepare the noodles and vegetables and cut it into even pieces.

  2. Heat oil and sauté the onion until translucent.

  3. Add the tomato and spices, then cook until fragrant.

  4. Add noodles and vegetables and cook covered until tender.

  5. Taste, adjust seasoning, and serve hot.

Cook

45 mins

Serves

4 servings

Level

Medium

More dishes from SikkimBrowse all recipes