Non-Vegetarian📍 Sikkim

Sikkimese Momos

An authentic non-vegetarian recipe from Sikkim, India — with exact measurements and step-by-step instructions.

Traditional Sikkimese Momos from Sikkim, India
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The Story Behind the Dish

Sikkimese Momos is a treasured non-vegetarian dish from Sikkim, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/8 gathered

Cooking Instructions

  1. Clean and marinate the flour and minced protein with turmeric and salt for 20 minutes.

  2. Heat oil and cook the onions until golden.

  3. Add ginger-garlic paste and tomatoes; cook until soft.

  4. Add spices and the marinated protein, then cook until tender.

  5. Adjust the gravy, garnish, and serve hot.

Cook

50 mins

Serves

4 servings

Level

Medium

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