Vegetarian📍 Sikkim

Sikkim Buckwheat Pancake

An authentic vegetarian recipe from Sikkim, India — with exact measurements and step-by-step instructions.

Traditional Sikkim Buckwheat Pancake from Sikkim, India
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The Story Behind the Dish

Sikkim Buckwheat Pancake is a treasured vegetarian dish from Sikkim, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/7 gathered

Cooking Instructions

  1. Prepare the buckwheat flour and cut it into even pieces.

  2. Heat oil and sauté the onion until translucent.

  3. Add the tomato and spices, then cook until fragrant.

  4. Add buckwheat flour and cook covered until tender.

  5. Taste, adjust seasoning, and serve hot.

Cook

30 mins

Serves

4 servings

Level

Easy

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