Shakarkandi Chaat
An authentic vegan recipe from Delhi, India
Cook Time
30 mins
Servings
4 servings
Difficulty
EasyCategory
VeganIngredients
For 4 servings
600g Sweet potatoes
30ml Lemon juice
10g Chaat masala
5g Roasted cumin powder
5g Red chilli powder
5g Black salt
20g Fresh coriander leaves
60ml Green chutney
40ml Tamarind chutney
50g Pomegranate seeds
10 ingredients needed
💡 Pro Tip: Gather all ingredients before you start cooking for a smooth preparation process.
Cooking Instructions
Follow these step-by-step instructions to prepare this authentic dish
Roast sweet potatoes directly over a gas flame or in an oven at 200°C until the skin chars and the inside is tender, about 25–30 minutes.
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Alternatively, pressure cook sweet potatoes for 3–4 whistles. Peel and cube.
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Peel the roasted sweet potatoes and cut into bite-sized cubes.
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Place in a mixing bowl. Add lemon juice, black salt, chaat masala, cumin powder, and red chilli powder.
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Toss gently to coat evenly.
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Transfer to a serving plate.
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Drizzle green chutney and tamarind chutney over the sweet potato cubes.
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Sprinkle pomegranate seeds and chopped coriander on top.
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Serve immediately while still warm.
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Chef's Tips
Delhi winter evenings are synonymous with shakarkandi chaat sold by roadside vendors.
Roasting over open flame gives a smoky char that elevates the sweetness of the potato.
Black salt is essential — it provides the characteristic sulphuric tang of chaat dishes.
Best served warm in winter months — the contrast of warm potato and cool chutney is delightful.
About This Dish
Shakarkandi Chaat is a traditional vegan dish from Delhi, India. This authentic recipe provides exact measurements for cooking 4 servings.
- Delhi winter evenings are synonymous with shakarkandi chaat sold by roadside vendors. - Roasting over open flame gives a smoky char that elevates the sweetness of the potato. - Black salt is essential — it provides the characteristic sulphuric tang of chaat dishes. - Best served warm in winter months — the contrast of warm potato and cool chutney is delightful.
Category
Vegan
Cook Time
30 mins
Servings
4 servings
Difficulty
Easy