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Discover India's Culinary Heritage

Seviyan Kheer

An authentic dessert recipe from Madhya Pradesh, India

Seviyan Kheer

Cook Time

30 mins

Servings

4 servings

Difficulty

Easy
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Category

Dessert
#traditional#authentic#madhya-pradesh
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Ingredients

For 4 servings

100g Fine vermicelli (seviyan)

1000ml Full-fat milk

120g Sugar

20ml Ghee

5g Cardamom powder

0.5g Saffron strands

10ml Rose water

25g Cashews

20g Almonds, slivered

20g Raisins

10 ingredients needed

💡 Pro Tip: Gather all ingredients before you start cooking for a smooth preparation process.

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Cooking Instructions

Follow these step-by-step instructions to prepare this authentic dish

1

Heat ghee in a heavy pan. Fry cashews until golden. Remove. Add raisins until they puff. Remove.

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2

In the same pan, fry vermicelli until golden brown, stirring constantly, about 3 minutes.

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3

Add milk and bring to boil. Simmer, stirring frequently, until vermicelli is soft and milk reduces slightly, about 15 minutes.

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4

Add sugar and saffron. Stir until dissolved.

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5

Cook another 5 minutes until desired thickness.

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6

Add cardamom powder and rose water. Stir.

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7

Garnish with fried cashews, raisins, and almonds.

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8

Serve warm or chilled.

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Chef's Tips

Browning the vermicelli in ghee before adding milk gives the kheer a nutty, caramelised depth.

Seviyan Kheer is an Eid and festival special across Bhopal and the Muslim communities of Madhya Pradesh.

For a richer kheer, replace 200 ml milk with cream and add at the end.

The kheer thickens considerably as it cools — make it slightly thinner than desired consistency.

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About This Dish

Seviyan Kheer is a traditional dessert dish from Madhya Pradesh, India. This authentic recipe provides exact measurements for cooking 4 servings.

- Browning the vermicelli in ghee before adding milk gives the kheer a nutty, caramelised depth. - Seviyan Kheer is an Eid and festival special across Bhopal and the Muslim communities of Madhya Pradesh. - For a richer kheer, replace 200 ml milk with cream and add at the end. - The kheer thickens considerably as it cools — make it slightly thinner than desired consistency.

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Category

Dessert

⏱️

Cook Time

30 mins

👥

Servings

4 servings

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Difficulty

Easy