Sea Buckthorn Juice
An authentic beverage recipe from Ladakh, India
Cook Time
10 mins
Servings
4 servings
Difficulty
EasyCategory
BeverageIngredients
For 4 servings
500ml Water
30g Sugar
30ml Lemon juice
2pinch Salt
4 ingredients needed
💡 Pro Tip: Gather all ingredients before you start cooking for a smooth preparation process.
Cooking Instructions
Follow these step-by-step instructions to prepare this authentic dish
Gather all ingredients and ensure they are at room temperature.
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Combine the main liquid base in a vessel.
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Add sweetener and stir until dissolved.
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Add flavouring ingredients and mix well.
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Strain if needed and serve chilled or hot.
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Garnish appropriately before serving.
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Chef's Tips
This is a traditional dish from Ladakh with distinct regional flavours.
Adjust spice levels to your preference; the authentic version tends to be robust.
Leftovers taste better the next day as the flavours mature.
Serve with steamed rice or flatbread for a complete meal.
About This Dish
Sea Buckthorn Juice is a traditional beverage dish from Ladakh, India. This authentic recipe provides exact measurements for cooking 4 servings.
- This is a traditional dish from Ladakh with distinct regional flavours. - Adjust spice levels to your preference; the authentic version tends to be robust. - Leftovers taste better the next day as the flavours mature. - Serve with steamed rice or flatbread for a complete meal.
Category
Beverage
Cook Time
10 mins
Servings
4 servings
Difficulty
Easy