Rasgulla
An authentic dessert recipe from Chandigarh, India
Cook Time
60 mins
Servings
8 servings
Difficulty
HardCategory
DessertIngredients
For 8 servings
150g Sugar
500ml Milk
50g Ghee
3g Cardamom powder
1pinch Saffron strands
200g Flour or grain base
30g Nuts (cashews, almonds)
7 ingredients needed
💡 Pro Tip: Gather all ingredients before you start cooking for a smooth preparation process.
Cooking Instructions
Follow these step-by-step instructions to prepare this authentic dish
Prepare the base ingredient — soak, grind or measure as needed.
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Heat ghee in a heavy-bottomed pan over medium flame.
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Add the main ingredient and cook, stirring continuously.
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Add sugar and milk, mix well without lumps.
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Cook on low heat until the mixture thickens and leaves the sides of the pan.
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Add cardamom powder and saffron for flavour.
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Garnish with nuts and serve warm or at room temperature.
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Chef's Tips
This is a traditional dish from Chandigarh with distinct regional flavours.
Adjust spice levels to your preference; the authentic version tends to be robust.
Leftovers taste better the next day as the flavours mature.
Serve with steamed rice or flatbread for a complete meal.
About This Dish
Rasgulla is a traditional dessert dish from Chandigarh, India. This authentic recipe provides exact measurements for cooking 8 servings.
- This is a traditional dish from Chandigarh with distinct regional flavours. - Adjust spice levels to your preference; the authentic version tends to be robust. - Leftovers taste better the next day as the flavours mature. - Serve with steamed rice or flatbread for a complete meal.
Category
Dessert
Cook Time
60 mins
Servings
8 servings
Difficulty
Hard