Vegetarian📍 Karnataka

Karnataka Ragi Mudde

An authentic vegetarian recipe from Karnataka, India — with exact measurements and step-by-step instructions.

Traditional Karnataka Ragi Mudde from Karnataka, India
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The Story Behind the Dish

Karnataka Ragi Mudde is a treasured vegetarian dish from Karnataka, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/7 gathered

Cooking Instructions

  1. Prepare the finger millet flour and cut it into even pieces.

  2. Heat oil and sauté the onion until translucent.

  3. Add the tomato and spices, then cook until fragrant.

  4. Add finger millet flour and cook covered until tender.

  5. Taste, adjust seasoning, and serve hot.

Cook

35 mins

Serves

4 servings

Level

Medium

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