Vegetarian📍 Kerala

Kerala Puttu with Kadala Curry

An authentic vegetarian recipe from Kerala, India — with exact measurements and step-by-step instructions.

Traditional Kerala Puttu with Kadala Curry from Kerala, India
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The Story Behind the Dish

Kerala Puttu with Kadala Curry is a treasured vegetarian dish from Kerala, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/7 gathered

Cooking Instructions

  1. Prepare the rice flour and chickpeas and cut it into even pieces.

  2. Heat oil and sauté the onion until translucent.

  3. Add the tomato and spices, then cook until fragrant.

  4. Add rice flour and chickpeas and cook covered until tender.

  5. Taste, adjust seasoning, and serve hot.

Cook

60 mins

Serves

4 servings

Level

Medium

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