Dessert📍 Punjab

Punjabi Atta Pinni

An authentic dessert recipe from Punjab, India — with exact measurements and step-by-step instructions.

Traditional Punjabi Atta Pinni from Punjab, India
Ready to cook?

The Story Behind the Dish

Punjabi Atta Pinni is a treasured dessert dish from Punjab, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/5 gathered

Cooking Instructions

  1. Prepare the whole wheat flour and keep it ready.

  2. Heat ghee in a heavy pan and cook the base ingredient until fragrant.

  3. Add milk and sugar or jaggery, stirring until the mixture thickens.

  4. Finish with cardamom and serve warm or chilled.

Cook

35 mins

Serves

4 servings

Level

Medium

More dishes from PunjabBrowse all recipes