Dessert📍 Puducherry

Pondicherry Creme Brulee

An authentic dessert recipe from Puducherry, India — with exact measurements and step-by-step instructions.

Traditional Pondicherry Creme Brulee from Puducherry, India
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The Story Behind the Dish

Pondicherry Creme Brulee is a treasured dessert dish from Puducherry, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/5 gathered

Cooking Instructions

  1. Prepare the cream and eggs and keep it ready.

  2. Heat ghee in a heavy pan and cook the base ingredient until fragrant.

  3. Add milk and sugar or jaggery, stirring until the mixture thickens.

  4. Finish with cardamom and serve warm or chilled.

Cook

50 mins

Serves

4 servings

Level

Medium

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