Pika Pila
An authentic vegetarian recipe from Arunachal Pradesh, India
Cook Time
20 mins
Servings
4 servings
Difficulty
EasyCategory
VegetarianIngredients
For 4 servings
300g Main vegetable or grain
1piece Onion, chopped
1piece Tomato, chopped
30ml Oil or ghee
5g Mustard seeds
3g Turmeric powder
5g Red chilli powder
8g Salt
15g Fresh coriander leaves
9 ingredients needed
💡 Pro Tip: Gather all ingredients before you start cooking for a smooth preparation process.
Cooking Instructions
Follow these step-by-step instructions to prepare this authentic dish
Wash and prepare the main ingredient.
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Heat oil in a pan over medium heat. Add mustard seeds and let them splutter.
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Add onions and cook until translucent.
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Add tomatoes and cook until soft.
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Add turmeric, red chilli powder, and salt. Stir well.
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Add the main ingredient and mix thoroughly with the masala.
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Cook covered on low heat until tender, stirring occasionally.
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Garnish with fresh coriander and serve hot.
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Chef's Tips
This is a traditional dish from Arunachal Pradesh with authentic regional flavours.
Adjust spice levels according to preference.
Best served fresh; pairs well with steamed rice or flatbread.
Leftovers can be refrigerated for up to 2 days.
About This Dish
Pika Pila is a traditional vegetarian dish from Arunachal Pradesh, India. This authentic recipe provides exact measurements for cooking 4 servings.
- This is a traditional dish from Arunachal Pradesh with authentic regional flavours. - Adjust spice levels according to preference. - Best served fresh; pairs well with steamed rice or flatbread. - Leftovers can be refrigerated for up to 2 days.
Category
Vegetarian
Cook Time
20 mins
Servings
4 servings
Difficulty
Easy