Vegetarian📍 Odisha

Odisha Dahi Baingan

An authentic vegetarian recipe from Odisha, India — with exact measurements and step-by-step instructions.

Traditional Odisha Dahi Baingan from Odisha, India
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The Story Behind the Dish

Odisha Dahi Baingan is a treasured vegetarian dish from Odisha, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/7 gathered

Cooking Instructions

  1. Prepare the eggplant and yogurt and cut it into even pieces.

  2. Heat oil and sauté the onion until translucent.

  3. Add the tomato and spices, then cook until fragrant.

  4. Add eggplant and yogurt and cook covered until tender.

  5. Taste, adjust seasoning, and serve hot.

Cook

30 mins

Serves

4 servings

Level

Easy

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