Dessert📍 Odisha

Odisha Chhena Poda

An authentic dessert recipe from Odisha, India — with exact measurements and step-by-step instructions.

Traditional Odisha Chhena Poda from Odisha, India
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The Story Behind the Dish

Odisha Chhena Poda is a treasured dessert dish from Odisha, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/5 gathered

Cooking Instructions

  1. Prepare the fresh cheese and keep it ready.

  2. Heat ghee in a heavy pan and cook the base ingredient until fragrant.

  3. Add milk and sugar or jaggery, stirring until the mixture thickens.

  4. Finish with cardamom and serve warm or chilled.

Cook

75 mins

Serves

4 servings

Level

Medium

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