Natu Kodi Pulusu
An authentic non-vegetarian recipe from Andhra Pradesh, India
Cook Time
90 mins
Servings
4 servings
Difficulty
HardCategory
Non-VegetarianIngredients
For 4 servings
500g Protein (chicken/mutton/fish/prawn)
2piece Onion, finely sliced
2piece Tomatoes, chopped
30g Ginger-garlic paste
60ml Oil
4g Turmeric powder
8g Red chilli powder
8g Coriander powder
5g Garam masala
10g Salt
20g Fresh coriander leaves
11 ingredients needed
💡 Pro Tip: Gather all ingredients before you start cooking for a smooth preparation process.
Cooking Instructions
Follow these step-by-step instructions to prepare this authentic dish
Clean and marinate the protein with turmeric, salt, and half the red chilli powder for 20 minutes.
Click to mark as complete
Heat oil in a heavy pan. Add onions and fry until golden brown.
Click to mark as complete
Add ginger-garlic paste and cook for 2 minutes until the raw smell disappears.
Click to mark as complete
Add tomatoes and cook until they soften and oil begins to separate.
Click to mark as complete
Add remaining spices — coriander powder, remaining chilli powder, garam masala.
Click to mark as complete
Add the marinated protein and stir well to coat with the masala.
Click to mark as complete
Cook on high heat for 5 minutes, then reduce to medium and cook until done.
Click to mark as complete
Add water if needed for gravy consistency. Simmer for 10 minutes.
Click to mark as complete
Finish with fresh coriander leaves and serve hot.
Click to mark as complete
Chef's Tips
This is a traditional dish from Andhra Pradesh with distinct regional flavours.
Adjust spice levels to your preference; the authentic version tends to be robust.
Leftovers taste better the next day as the flavours mature.
Serve with steamed rice or flatbread for a complete meal.
About This Dish
Natu Kodi Pulusu is a traditional non-vegetarian dish from Andhra Pradesh, India. This authentic recipe provides exact measurements for cooking 4 servings.
- This is a traditional dish from Andhra Pradesh with distinct regional flavours. - Adjust spice levels to your preference; the authentic version tends to be robust. - Leftovers taste better the next day as the flavours mature. - Serve with steamed rice or flatbread for a complete meal.
Category
Non-Vegetarian
Cook Time
90 mins
Servings
4 servings
Difficulty
Hard