Narkel Naru is a traditional dessert dish from West Bengal, India. It is known for its authentic regional flavors and is a staple of West Bengal cuisine.

How long does it take to cook Narkel Naru?

Narkel Naru takes approximately 30 mins to cook, plus about 15 minutes of preparation time. The difficulty level is Easy.

What are the main ingredients in Narkel Naru?

The main ingredients in Narkel Naru include: Sugar, Milk, Ghee, Cardamom powder, Saffron strands, Flour or grain base.

Narkel Naru

Name: Narkel Naru
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Cuisine: West Bengal Indian
Ingredients: 150g Sugar; 500ml Milk; 50g Ghee; 3g Cardamom powder; 1pinch Saffron strands; 200g Flour or grain base; 30g Nuts (cashews, almonds)

An authentic dessert recipe from West Bengal, India

📍From West Bengal

Cook Time

30 mins

Servings

8 servings

Difficulty

Easy

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Ingredients

For 8 servings

150g Sugar

500ml Milk

50g Ghee

3g Cardamom powder

1pinch Saffron strands

200g Flour or grain base

30g Nuts (cashews, almonds)

7 ingredients needed

💡 Pro Tip: Gather all ingredients before you start cooking for a smooth preparation process.

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Cooking Instructions

Follow these step-by-step instructions to prepare this authentic dish

Prepare the base ingredient — soak, grind or measure as needed.

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Heat ghee in a heavy-bottomed pan over medium flame.

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Add the main ingredient and cook, stirring continuously.

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Add sugar and milk, mix well without lumps.

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Cook on low heat until the mixture thickens and leaves the sides of the pan.

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Add cardamom powder and saffron for flavour.

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Garnish with nuts and serve warm or at room temperature.

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Chef's Tips

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This is a traditional dish from West Bengal with distinct regional flavours.

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Adjust spice levels to your preference; the authentic version tends to be robust.

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Leftovers taste better the next day as the flavours mature.

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Serve with steamed rice or flatbread for a complete meal.

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About This Dish

Narkel Naru is a traditional dessert dish from West Bengal, India. This authentic recipe provides exact measurements for cooking 8 servings.

- This is a traditional dish from West Bengal with distinct regional flavours. - Adjust spice levels to your preference; the authentic version tends to be robust. - Leftovers taste better the next day as the flavours mature. - Serve with steamed rice or flatbread for a complete meal.

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