Vegetarian📍 Karnataka

Mysore Masala Dosa Karnataka

An authentic vegetarian recipe from Karnataka, India — with exact measurements and step-by-step instructions.

Traditional Mysore Masala Dosa Karnataka from Karnataka, India
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The Story Behind the Dish

Mysore Masala Dosa Karnataka is a treasured vegetarian dish from Karnataka, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/7 gathered

Cooking Instructions

  1. Prepare the rice and urad dal and cut it into even pieces.

  2. Heat oil and sauté the onion until translucent.

  3. Add the tomato and spices, then cook until fragrant.

  4. Add rice and urad dal and cook covered until tender.

  5. Taste, adjust seasoning, and serve hot.

Cook

60 mins

Serves

4 servings

Level

Hard

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