Mutton Patties
An authentic non-vegetarian recipe from Ladakh, India
Cook Time
50 mins
Servings
4 servings
Difficulty
MediumCategory
Non-VegetarianIngredients
For 4 servings
500g Protein
2piece Onion
2piece Tomato
30g Ginger-garlic paste
60ml Oil
4g Turmeric powder
8g Red chilli powder
5g Garam masala
10g Salt
9 ingredients needed
💡 Pro Tip: Gather all ingredients before you start cooking for a smooth preparation process.
Cooking Instructions
Follow these step-by-step instructions to prepare this authentic dish
Marinate protein with turmeric and salt for 20 minutes.
Click to mark as complete
Heat oil, fry onions until golden.
Click to mark as complete
Add ginger-garlic paste and cook for 2 minutes.
Click to mark as complete
Add tomatoes and cook until soft.
Click to mark as complete
Add spices and marinated protein. Cook through.
Click to mark as complete
Simmer with water as needed. Garnish and serve hot.
Click to mark as complete
Chef's Tips
A traditional dish from Ladakh.
Adjust seasoning to taste.
Serve fresh for best flavour.
About This Dish
Mutton Patties is a traditional non-vegetarian dish from Ladakh, India. This authentic recipe provides exact measurements for cooking 4 servings.
- A traditional dish from Ladakh. - Adjust seasoning to taste. - Serve fresh for best flavour.
Category
Non-Vegetarian
Cook Time
50 mins
Servings
4 servings
Difficulty
Medium