Mizo Egg Curry
An authentic non-vegetarian recipe from Mizoram, India
Cook Time
25 mins
Servings
4 servings
Difficulty
EasyCategory
Non-VegetarianIngredients
For 4 servings
500g Protein
2piece Onion
2piece Tomato
30g Ginger-garlic paste
60ml Oil
4g Turmeric powder
8g Red chilli powder
5g Garam masala
10g Salt
9 ingredients needed
💡 Pro Tip: Gather all ingredients before you start cooking for a smooth preparation process.
Cooking Instructions
Follow these step-by-step instructions to prepare this authentic dish
Marinate protein with turmeric and salt for 20 minutes.
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Heat oil, fry onions until golden.
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Add ginger-garlic paste and cook for 2 minutes.
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Add tomatoes and cook until soft.
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Add spices and marinated protein. Cook through.
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Simmer with water as needed. Garnish and serve hot.
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Chef's Tips
A traditional dish from Mizoram.
Adjust seasoning to taste.
Serve fresh for best flavour.
About This Dish
Mizo Egg Curry is a traditional non-vegetarian dish from Mizoram, India. This authentic recipe provides exact measurements for cooking 4 servings.
- A traditional dish from Mizoram. - Adjust seasoning to taste. - Serve fresh for best flavour.
Category
Non-Vegetarian
Cook Time
25 mins
Servings
4 servings
Difficulty
Easy