Dessert📍 Meghalaya

Meghalaya Pukhlein

An authentic dessert recipe from Meghalaya, India — with exact measurements and step-by-step instructions.

Traditional Meghalaya Pukhlein from Meghalaya, India
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The Story Behind the Dish

Meghalaya Pukhlein is a treasured dessert dish from Meghalaya, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/5 gathered

Cooking Instructions

  1. Prepare the rice flour and jaggery and keep it ready.

  2. Heat ghee in a heavy pan and cook the base ingredient until fragrant.

  3. Add milk and sugar or jaggery, stirring until the mixture thickens.

  4. Finish with cardamom and serve warm or chilled.

Cook

30 mins

Serves

4 servings

Level

Easy

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