Madhya Pradesh Mawa Bati

An authentic dessert recipe from Madhya Pradesh, India — with exact measurements and step-by-step instructions.

Traditional Madhya Pradesh Mawa Bati from Madhya Pradesh, India
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The Story Behind the Dish

Madhya Pradesh Mawa Bati is a treasured dessert dish from Madhya Pradesh, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

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Cooking Instructions

  1. Prepare the mawa and keep it ready.

  2. Heat ghee in a heavy pan and cook the base ingredient until fragrant.

  3. Add milk and sugar or jaggery, stirring until the mixture thickens.

  4. Finish with cardamom and serve warm or chilled.

Cook

70 mins

Serves

4 servings

Level

Hard