Vegetarian📍 Rajasthan

Marwari Gatte Ki Sabzi

An authentic vegetarian recipe from Rajasthan, India — with exact measurements and step-by-step instructions.

Traditional Marwari Gatte Ki Sabzi from Rajasthan, India
Ready to cook?

The Story Behind the Dish

Marwari Gatte Ki Sabzi is a treasured vegetarian dish from Rajasthan, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/7 gathered

Cooking Instructions

  1. Prepare the gram flour and cut it into even pieces.

  2. Heat oil and sauté the onion until translucent.

  3. Add the tomato and spices, then cook until fragrant.

  4. Add gram flour and cook covered until tender.

  5. Taste, adjust seasoning, and serve hot.

Cook

60 mins

Serves

4 servings

Level

Medium

More dishes from RajasthanBrowse all recipes