Dessert📍 Manipur

Manipuri Chak Hao Kheer

An authentic dessert recipe from Manipur, India — with exact measurements and step-by-step instructions.

Traditional Manipuri Chak Hao Kheer from Manipur, India
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The Story Behind the Dish

Manipuri Chak Hao Kheer is a treasured dessert dish from Manipur, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/5 gathered

Cooking Instructions

  1. Prepare the black rice and keep it ready.

  2. Heat ghee in a heavy pan and cook the base ingredient until fragrant.

  3. Add milk and sugar or jaggery, stirring until the mixture thickens.

  4. Finish with cardamom and serve warm or chilled.

Cook

60 mins

Serves

4 servings

Level

Medium

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