Non-Vegetarian📍 Kerala

Malabar Fish Biryani Regional

An authentic non-vegetarian recipe from Kerala, India — with exact measurements and step-by-step instructions.

Traditional Malabar Fish Biryani Regional from Kerala, India
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The Story Behind the Dish

Malabar Fish Biryani Regional is a treasured non-vegetarian dish from Kerala, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/8 gathered

Cooking Instructions

  1. Clean and marinate the fish and basmati rice with turmeric and salt for 20 minutes.

  2. Heat oil and cook the onions until golden.

  3. Add ginger-garlic paste and tomatoes; cook until soft.

  4. Add spices and the marinated protein, then cook until tender.

  5. Adjust the gravy, garnish, and serve hot.

Cook

90 mins

Serves

4 servings

Level

Hard

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