Mahua Pua
An authentic dessert recipe from Chhattisgarh, India
Cook Time
25 mins
Servings
4 servings
Difficulty
EasyCategory
DessertIngredients
For 4 servings
200g Flour or grain
150g Sugar or jaggery
50g Ghee
200ml Milk
3g Cardamom powder
5 ingredients needed
💡 Pro Tip: Gather all ingredients before you start cooking for a smooth preparation process.
Cooking Instructions
Follow these step-by-step instructions to prepare this authentic dish
Prepare the base by sifting flour or soaking grain.
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Heat ghee, add base ingredient and cook.
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Add sugar/jaggery and milk, stir continuously.
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Cook until thickened. Add cardamom and serve warm.
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Chef's Tips
A traditional dish from Chhattisgarh.
Adjust seasoning to taste.
Serve fresh for best flavour.
About This Dish
Mahua Pua is a traditional dessert dish from Chhattisgarh, India. This authentic recipe provides exact measurements for cooking 4 servings.
- A traditional dish from Chhattisgarh. - Adjust seasoning to taste. - Serve fresh for best flavour.
Category
Dessert
Cook Time
25 mins
Servings
4 servings
Difficulty
Easy