Vegetarian📍 Tamil Nadu
Kongunadu Arisi Paruppu Sadam
An authentic vegetarian recipe from Tamil Nadu, India — with exact measurements and step-by-step instructions.
Prep
15 mins
Cook
30 mins
Serves
4 servings
Difficulty
Easy
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The Story Behind the Dish
Kongunadu Arisi Paruppu Sadam is a treasured vegetarian dish from Tamil Nadu, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.
Ingredients
0/4 Servings
4
Cooking Instructions
Dry-roast the rice and dal separately until fragrant.
Pressure-cook them together with pepper, cumin and salt until soft.
Temper ghee with curry leaves and pour over the cooked rice-dal.
Mix well and serve hot with a dollop of ghee.
Cook
30 mins
Serves
4 servings
Level
Easy
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