Dessert📍 Jammu and Kashmir

Kashmiri Shufta Regional

An authentic dessert recipe from Jammu and Kashmir, India — with exact measurements and step-by-step instructions.

Traditional Kashmiri Shufta Regional from Jammu and Kashmir, India
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The Story Behind the Dish

Kashmiri Shufta Regional is a treasured dessert dish from Jammu and Kashmir, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/5 gathered

Cooking Instructions

  1. Prepare the dried fruits and keep it ready.

  2. Heat ghee in a heavy pan and cook the base ingredient until fragrant.

  3. Add milk and sugar or jaggery, stirring until the mixture thickens.

  4. Finish with cardamom and serve warm or chilled.

Cook

40 mins

Serves

4 servings

Level

Medium

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