Beverage📍 Jammu and Kashmir

Kashmiri Kahwa Regional

An authentic beverage recipe from Jammu and Kashmir, India — with exact measurements and step-by-step instructions.

Traditional Kashmiri Kahwa Regional from Jammu and Kashmir, India
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The Story Behind the Dish

Kashmiri Kahwa Regional is a treasured beverage dish from Jammu and Kashmir, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/4 gathered

Cooking Instructions

  1. Prepare green tea as needed.

  2. Bring water to a gentle simmer and add the base ingredient.

  3. Sweeten to taste, strain if needed, and serve warm.

Cook

15 mins

Serves

4 servings

Level

Easy

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