Dessert📍 Karnataka

Karnataka Holige

An authentic dessert recipe from Karnataka, India — with exact measurements and step-by-step instructions.

Traditional Karnataka Holige from Karnataka, India
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The Story Behind the Dish

Karnataka Holige is a treasured dessert dish from Karnataka, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/5 gathered

Cooking Instructions

  1. Prepare the chana dal and jaggery and keep it ready.

  2. Heat ghee in a heavy pan and cook the base ingredient until fragrant.

  3. Add milk and sugar or jaggery, stirring until the mixture thickens.

  4. Finish with cardamom and serve warm or chilled.

Cook

75 mins

Serves

4 servings

Level

Hard

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