Kanji
An authentic beverage recipe from Haryana, India
Cook Time
30 mins
Servings
4 servings
Difficulty
Easy🍰
Category
Beverage#traditional#authentic#haryana
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Ingredients
For 4 servings
500ml Water
50g Base ingredient
30g Sugar or jaggery
2pinch Salt
4 ingredients needed
💡 Pro Tip: Gather all ingredients before you start cooking for a smooth preparation process.
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Cooking Instructions
Follow these step-by-step instructions to prepare this authentic dish
1
Prepare the base ingredient.
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2
Mix with water and sweetener.
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3
Strain and serve chilled or warm.
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Chef's Tips
✓
A traditional dish from Haryana.
✓
Adjust seasoning to taste.
✓
Serve fresh for best flavour.
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About This Dish
Kanji is a traditional beverage dish from Haryana, India. This authentic recipe provides exact measurements for cooking 4 servings.
- A traditional dish from Haryana. - Adjust seasoning to taste. - Serve fresh for best flavour.
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Category
Beverage
⏱️
Cook Time
30 mins
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Servings
4 servings
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Difficulty
Easy