Dessert📍 Jharkhand

Jharkhand Thekua

An authentic dessert recipe from Jharkhand, India — with exact measurements and step-by-step instructions.

Traditional Jharkhand Thekua from Jharkhand, India
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The Story Behind the Dish

Jharkhand Thekua is a treasured dessert dish from Jharkhand, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/5 gathered

Cooking Instructions

  1. Prepare the wheat flour and jaggery and keep it ready.

  2. Heat ghee in a heavy pan and cook the base ingredient until fragrant.

  3. Add milk and sugar or jaggery, stirring until the mixture thickens.

  4. Finish with cardamom and serve warm or chilled.

Cook

45 mins

Serves

4 servings

Level

Medium

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