Dessert📍 Uttarakhand

Uttarakhand Jhangora Kheer

An authentic dessert recipe from Uttarakhand, India — with exact measurements and step-by-step instructions.

Traditional Uttarakhand Jhangora Kheer from Uttarakhand, India
Ready to cook?

The Story Behind the Dish

Uttarakhand Jhangora Kheer is a treasured dessert dish from Uttarakhand, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/5 gathered

Cooking Instructions

  1. Prepare the barnyard millet and keep it ready.

  2. Heat ghee in a heavy pan and cook the base ingredient until fragrant.

  3. Add milk and sugar or jaggery, stirring until the mixture thickens.

  4. Finish with cardamom and serve warm or chilled.

Cook

50 mins

Serves

4 servings

Level

Medium

More dishes from UttarakhandBrowse all recipes