Dessert📍 Rajasthan

Jaipur Mawa Kachori

An authentic dessert recipe from Rajasthan, India — with exact measurements and step-by-step instructions.

Traditional Jaipur Mawa Kachori from Rajasthan, India
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The Story Behind the Dish

Jaipur Mawa Kachori is a treasured dessert dish from Rajasthan, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/5 gathered

Cooking Instructions

  1. Prepare the mawa and flour and keep it ready.

  2. Heat ghee in a heavy pan and cook the base ingredient until fragrant.

  3. Add milk and sugar or jaggery, stirring until the mixture thickens.

  4. Finish with cardamom and serve warm or chilled.

Cook

75 mins

Serves

4 servings

Level

Hard

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